Rotisserie Chicken
I remember a cozy Sunday afternoon when the aroma of rotisserie chicken filled my grandmother's kitchen. Her method of cooking involved an old-fashioned
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- 2 teaspoons paprika
- 1 1/2 teaspoons dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and freshly ground black pepper
- 1 4 to 5 pound whole chicken
- 2 tablespoons olive oil
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