Roasted Spicy Cauliflower with Paprika and Turmeric
This tasty roasted spiced cauliflower side dish is easy, flavourful, and healthy. It’s naturally vegan and gluten-free too.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Baking sheet
- Aluminum foil
- Spatula
- Oven
Ingredients
- 2 lb. (1 head) cauliflower florets
- 2 tablespoons olive oil
- 1 teaspoon smoked (or sweet) paprika
- ¼ teaspoon ground turmeric
- ¼ teaspoon ground cumin
- ¼ teaspoon red pepper flakes
- 1 tablespoon lemon juice
- ½ cup fresh cilantro
- Salt
- pepper
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