Snickerdoodle Cookie Sandwiches with Maple Filling - Baking At Home

Ingredients

• Cookie Dough
• 1 ½ C. granulated sugar
• 1 C. Crisco® Butter Flavor All-Vegetable Shortening
• 2 large eggs
• 2 Tbsp. milk
• 2 tsp. Spice Islands® Pure Vanilla Extract
• 2 ¾ C. all-purpose flour
• 2 tsp. Spice Islands® Cream of Tartar
• 1 tsp. Clabber Girl® Baking Soda
• ¾ tsp. coarse salt
•  
• Cinnamon Sugar Mix
• ¼ C. granulated sugar
• 1 Tbsp. Spice Islands® Ground Saigon Cinnamon
• Maple Filling
• ½ C. Spring Tree® Maple Syrup
• ½ C. Crisco® All-Vegetable Shortening
• ½ C. unsalted butter, softened
• ¼ tsp. coarse salt
• 4 C. powdered sugar, sifted