Avocado, Lime and Coriander Dip | Bulla
On the hunt for the perfect dip to pair with chips or on top of nachos? Look no further than this easy recipe using Bulla Sour Cream.
Ingredients
- 200mL Bulla Light Sour Cream
- 1 avocado, roughly chopped
- 2 Tbsp fresh coriander, finely chopped
- 1/2 tsp rind of lime, finely grated
- sea salt & ground black pepper, to taste
- If making ahead of time, select a variety of avocado known as Shepherd, as they will not discolour on standing.
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