Avocado, Lime and Coriander Dip
On the hunt for the perfect dip to pair with chips or on top of nachos? Look no further than this easy recipe using Bulla Sour Cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Cooking tools:
- Microplane
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 200mL Bulla Light Sour Cream
- 1 avocado, roughly chopped
- 2 Tbsp fresh coriander, finely chopped
- 1/2 tsp rind of lime, finely grated
- sea salt
- ground black pepper
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