Honeycomb Recipe - Great British Chefs
Adam Byatt's honeycomb recipe can be used to add sweetness and texture to lots of different desserts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 200g of caster sugar
- 60g of golden syrup
- 200ml of glucose syrup
- 20g of bicarbonate of soda
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