Garlic Parmesan Roasted Shrimp (Ready in 18 Minutes)
Make Garlic Parmesan Roasted Shrimp with juicy shrimp, fresh garlic, parmesan, herbs, and lemon. This fast sheet-pan dinner works as an appetizer, salad…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Paper towel
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen scale
- Microwave
- Skillet
- Spatula
- Airtight container
- Citrus press
- Grater
- Tongs
- Serving platter
- Lemon juice squeezer
- Toothpick
Ingredients
- 1 1/4 lb (565 g) large raw shrimp, peeled and deveined
- 3 tablespoons olive oil
- 5 cloves garlic, finely minced
- 1/3 cup (30 g) freshly grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon kosher salt, plus more to taste
- 1/4 teaspoon black pepper
- 1 tablespoon fresh lemon juice, plus wedges for serving
- 2 tablespoons chopped fresh parsley
- Pinch of red pepper flakes, optional
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