Brined Turkey Breast Roasted in Butter-Soaked Cheesecloth | Publix Super Markets
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Cooking tools:
- Instant-read thermometer
- Cheesecloth
- Stockpot
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Oven
- Stove
- Refrigerator
- Aluminum foil
- Paper towel
Ingredients
- 2 lemons
- 2 tablespoons coriander seeds
- 2 tablespoons cumin seeds
- 2 tablespoons fennel seeds
- 1 teaspoon celery seeds
- 4 McCormick Cinnamon Sticks
- 2 gallons water, divided
- 1 cup kosher salt
- 1 cup light brown sugar
- 2 split fresh turkey breasts (4–5 lb each)
- 8 oz Kerrygold Unsalted Pure Irish Butter
- Cheesecloth
- Nonstick aluminum foil
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