Mango and lime sorbet recipe | delicious. magazine

Name: Mango and lime sorbet recipe | delicious. magazine
Ingredients: Zest and juice (about 80ml); 3-4 limes; 300g caster sugar; 4 large ripe mangoes (about 950g), skin and stones removed, flesh roughly chopped; 1 medium free-range egg white

www.deliciousmagazine.co.uk

For a an easy, light dinner party dessert try this zesty lime and mango sorbet. It's the perfect sweet ending to a heavy meal.

View Original

Share this recipe:

Ingredients

Zest and juice (about 80ml)
3-4 limes
300g caster sugar
4 large ripe mangoes (about 950g), skin and stones removed, flesh roughly chopped
1 medium free-range egg white