Mango Salsa
This vibrant Mango Salsa combines juicy Dole mango chunks with crisp red onion, sweet cherry tomatoes, a touch of heat from jalapeño, and a refreshing cilantro…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolesunshine.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Microplane
- Spatula
Ingredients
- 1 can (15.25 oz) Dole® Canned Fruit Mango Chunks in a Blend of 100% Juice*
- 1/2 cup red onion, small dice
- 1 cup grape tomatoes, quartered
- 1 tbsp jalapeno peppers, minced
- 1 tbsp green onion, sliced thin
- 2 tbsp cilantro, roughly chopped
- 1 tbsp lime juice
- 2 tbsp grated lime zest
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
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