Bitter Half Cocktail Recipe
Discover how to make a Bitter Half using Angostura di Amaro, Lime juice, Egg white (pasteurised), Aromatic bitters (+ 2 more) with easy to follow steps
Keywords
- bitter half cocktail recipe
- angostura di amaro
- lime juice
- egg white (pasteurised)
- aromatic bitters
- sugar syrup 1:1
- aged rum (6-10yr)
- coupe glass
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Cooking tools:
- Jigger
- Measuring spoon
Ingredients
- 1 fl oz Amaro (e.g. Angostura di Amaro)
- 1/2 fl oz Lime juice (freshly squeezed)
- 1 fl oz Egg white (pasteurised)
- 3 dashes Fee Brothers Fee Foam cocktail foamer
- 2 dashes Angostura Aromatic Bitters
- 1/2 fl oz Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
- 3/4 fl oz Caribbean blended rum aged 6-10 years
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