Aloo Paneer Sabji

Ingredients

• 1 small or ½ cup red onion roughly chopped and ground into puree
• 1 teaspoon garlic paste or freshly grated
• 1 green chili slit (optional)
• ¼ teaspoon turmeric powder
• 1.5 teaspoons red chili powder (optional)
• salt to taste
• 2 green cardamoms
• 1.5 teaspoon coriander powder
• ½ teaspoon garam masala (optional)
• 1 tablespoons kasoori methi (dried fenugreek leaves)
• 3 medium or 1.5 cups tomato pureed
• 2 tablespoons heavy whipping cream or fresh cream or malai
• 2 cloves
• 0.5 to 0.75 cup water
• ½ teaspoon cumin seeds
• 1 teaspoon ginger paste or freshly grated or crushed
• 2 teaspoons oil for frying paneer and potatoes
• 100 grams paneer cut into cubes
• 2 small or 1 cup potatoes boiled, peeled and cubed
• 1 tsp oil for curry