Grilled Mojo Steak Tacos
Zesty grilled mojo steak tacos featuring Mazola Corn Oil, a perfect summer taco recipe that's easy and heart-healthy!
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Cooking tools:
- Grill
- Instant-read thermometer
- Microplane
- Baking dish
- Pot
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
- Aluminum foil
- Plastic wrap
- Refrigerator
Ingredients
- 2 pounds flank or skirt steak
- 3/4 cup low-sugar orange juice
- Zest from an orange
- 1/4 cup lime juice, divided
- Zest from a lime
- 3 tablespoons Mazola Corn Oil
- 8 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon Mexican oregano
- 1/2 teaspoon kosher salt
- 2 tablespoons soy sauce
- 1 tablespoon jalapeños, finely minced (optional)
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- Kosher salt, to taste
- Black pepper, to taste
- Low carb tortillas
- Cilantro
- Onions, chopped
- Crema (or greek yogurt thinned out with lime juice)
- Hot Sauce
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