Mini Blueberry Pies Recipe
Let fresh blueberries shine when you cook them up into luscious Mini Blueberry Pies. You may want to double the batch, because these will go fast!
Ingredients
- 1 pkg. refrigerated pie crusts (14.1 oz.)
- 1 egg white, lightly beaten
- 1 ¾ cups fresh blueberries, divided
- ⅓ cup sugar
- 2 tsp. cornstarch
- 2 Tbsp. orange liqueur or orange juice concentrate
- ¾ tsp. ground cinnamon
- Pinch of salt
- 4 Tbsp. plain Greek yogurt
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