Easy Lemon Bars
Everyone needs a classic lemon bar recipe in their back pocket. And this one should be it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 16 ounces refrigerated sugar-cookie dough
- 2¾ cups sugar
- 1 cup plus 2 tablespoons all-purpose flour
- 1 cup freshly squeezed lemon juice
- 7 eggs
- 1 tablespoon lemon zest
- Confectioners' sugar, as needed for finishing
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