Walnut and bacon stuffing balls recipe | delicious. magazine
Celebrate the richness of Christmas seasonal produce with this gorgeous walnut and bacon stuffing recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 1 large onion, finely chopped
- 8 rashers smoked streaky bacon, roughly chopped
- 2 garlic cloves, finely chopped
- 2 tbsp olive oil
- 600g pork sausages, skinned
- 150g fresh white breadcrumbs
- 4 tbsp chopped fresh sage or 1 tbsp chopped fresh rosemary
- 100g walnuts, roughly chopped
- Grated zest of 1 unwaxed lemon
- 1 large free-range egg
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