Leftover Turkey Salad by Kit Hondrum
Perfect for after Thanksgiving and Christmas! This recipe is great for using up your leftover turkey from the holidays and it's so easy to make! This flavor-pac
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 2 lb Turkey Breast
- 2 cups Apple, Fuji
- 1 1/2 cups Pecans
- 1 cup Grapes, Green
- .5 cup Dried Cranberries, Unsweetened
- 1 cup Celery
- 3 Onion
- 1 cup Mayonnaise
- 3 Tbsp Lemon Juice
- 2 tsp Sea Salt
- .25 tsp Black Pepper
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