Vegetarian Burger Recipe | Arla UK

Ingredients

• 175 g quinoa
• 400 ml water
• ½ tsp coarse salt
• 3 eggs
• 50 g oatmeal
• 75 g mozzarella
• 1 garlic clove, finely chopped
• 1 tsp coarse salt
• freshly ground pepper
• 25 g butter
• 600 g plum tomatoes, in small cubes
• 2 tsp red onions, finely chopped (about 150 g)
• 2 tbsp apple vinegar
• 1 tsp sugar
• 4 burger buns, for example, brioche
• 200 ml spicy mayonnaise
• 100 g white cheese, in cubes
• 8 lettuce leaves, rinsed