Peach Cobbler Bread |
1/3 cup Butter or margarine, softened (I prefer butter) 1/3 cup Water (I use milk) 1 cup Peeled, chopped into medium sized pieces, *peaches (Iused canned) 1/2
Ingredients
- 2 Eggs
- 1/8 teaspoon Almond extract
- 1 teaspoon Baking soda
- 1/2 cup Chopped pecans
- 2 Tablespoons or more Chopped pecans
- 2 Tablespoons Brown sugar
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