Peach Cobbler Bread |

Peach Cobbler Bread |

creativecookingbylydia.com

1/3 cup Butter or margarine, softened (I prefer butter) 1/3 cup Water (I use milk) 1 cup Peeled, chopped into medium sized pieces, *peaches (Iused canned) 1/2

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Ingredients

  • 2 Eggs
  • 1/8 teaspoon Almond extract
  • 1 teaspoon Baking soda
  • 1/2 cup Chopped pecans
  • 2 Tablespoons or more Chopped pecans
  • 2 Tablespoons Brown sugar

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