A vegan version of a Venetian classic! Our Vegan Bruschetta is topped with Quorn Vegan Pepperoni and Violife Greek White Block for a tasty appetiser that's
Ingredients
- 8-10 Quorn Vegan Pepperoni Slices
- 120g Violife Greek White Block
- 1 clove garlic
- 4 slices baguette
- 1 tbsp olive oil
- 8 sunblush tomatoes
- To garnish:
- Handful fresh basil
- Handful of peashoots
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