Go Bananas Pops
Make frozen banana pops dipped in salted caramel and coated with peanuts, pretzels, and chocolate chips—a sweet, salty, and crunchy treat on a stick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Baking sheet
- Wax paper
- Chef's knife
- Cutting board
- Pop stick
- Mixing bowl
- Saucepan
- Spoon
- Freezer
Ingredients
- 3 medium bananas, ripe but firm
- 3 tablespoons finely chopped dry roasted peanuts
- 3 tablespoons coarsely crushed mini pretzels
- 2 tablespoons mini semisweet chocolate chips
- 1 package (10 ounces) sea salt caramel baking chips
- 1 teaspoon vegetable oil
- special equipment: 9 pop or craft sticks for handles
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