Honeycrisp Sweet Potato Soup
Sweet potato apple soup with chickpeas and sage—hearty, smooth, and perfect for a cozy, healthy meal.
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Cooking tools:
- Blender
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spoon
Ingredients
- 4 cups cubed sweet potato
- 4 cups diced Honeycrisp apple
- 1 ½ cups chopped carrots
- 1-inch leek, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 32 ounces of vegetable broth
- 12 ounces plain coconut water
- 2 cups water
- 15-ounce can of chickpeas, rinsed and drained
- 1 teaspoon ground ginger
- 2 tablespoons chopped fresh sage
- ½ teaspoon black pepper
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