Little Bears | Ciao Italia
Create sweet, nostalgic little bear cookies with this Christmastime recipe from Ciao Italia. Perfect for holiday traditions!
Ingredients
- 1 1/3 cups milk
- 1 tablespoon active dry yeast
- 2/3 cup sugar
- 5 to 5 1/4 cups King Arthur™ Unbleached, All-Purpose Flour
- 1 teaspoon fine sea salt
- 8 tablespoons (1 stick) butter, cut into pieces
- 1 egg beaten with 1 tablespoon milk, for egg wash
- Turbinado (coarse brown) sugar for sprinkling
- Raisins or currants
- INGREDIENTS
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