Lobster Stuffed Pasta Shells For Two | Dinners | Umami

Ingredients

• 2 cups baby spinach (optional)
• 2 small lobster tails, 3 to 4 ounces each
• 1/2 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1 teaspoon lemon zest
• 2 garlic cloves, minced
• 1/2 teaspoon kosher salt
• cayenne pepper to taste
• 1/4 teaspoon smoked paprika
• lobster shells
• 1 tablespoon butter
• 1 teaspoon tomato paste
• 1 cup cream
• 1 splash water
• 1/4 teaspoon salt
• 1 pinch cayenne pepper
• 8 large pasta shells
• 1/3 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon olive oil
• 1 cayenne pepper
• 1 pinch fresh parsley