Pistachio Cake Vintage Recipe
This pistachio cake features the flavors of pistachio and chocolate come together in this unique cake that's easy to make.
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Cooking tools:
- Bundt pan
- Oven
- Kettle
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 Box Yellow Cake Mix
- 1 Box Pistachio Pudding Mix
- 4, Room Temperature Eggs
- 1/2 Cup Vegetable Oil
- 1/2 Cup Orange Juice
- 1/2 Cup Water
- 3/4 Cup Cocoa Powder
- 1 Ounce, Chopped Chocolate
- 1 3/4 Cup Powdered Sugar
- 3-6 Tablespoons Boiling Water
- 3 Tablespoons, Chopped (Optional) Pistachios
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