Marinated Lamb Skewers with Turkish Flavors
Marinated Lamb Skewers combines the succulence of lamb with the rich flavors of Turkish marinade. This dish is not just a kebab; it's an experience in ...
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Cooking tools:
- Grill
- Skewer
- Metal skewer
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Garlic press
- Citrus press
- Cover
- Refrigerator
- Instant-read thermometer
- Serving platter
- Tongs
- Kitchen timer
- Plate
Ingredients
- 1 kg lamb leg or shoulder, cut into cubes
- 1/2 cup plain yogurt
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- Juice of 1 lemon
- Salt
- freshly ground black pepper
- Fresh parsley, finely chopped, for garnish
- Wooden or metal skewers
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