Burnt Butter and Crispy Garlic Rice – Seema Pankhania

Ingredients

• 6 cloves garlic, thinly sliced or roughly chopped
• 1 cup about 200g leftover cooked rice (or from a rice packet)
• 2 tbsp soy sauce
• ½ tsp white pepper
• 1 egg
• 2 tbsp butter
• 1 spring onion, finely chopped
• ¼ tsp chilli flakes