Vegetable and Fried Noodle Bowl - aninas recipes
A healthy and hearty plant based and vegan friendly meal in a bowl that can be enjoyed for lunch or dinner, made with vegetables and low cal glass noodles.
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon crushed garlic
- 1 tablespoon grated ginger
- 2 birds eye chilli (optional - finely chopped)
- 1 large carrot (peeled and cut into strips)
- 1 stalk celery (finely chopped)
- 1/2 cup peas (can be frozen)
- 1/2 cup corn (can be frozen)
- handful red cabbage
- handful chopped spinach
- 1 packet superlite noodles (low cal noodles/ or any other noodles of your choice)
- 4 tablespoons soy sauce
- 4 tablespoons balsamic vinegar
- 2 tablespoons chopped spring onion (to serve)
- 2 tablespoons sesame seeds (to serve)
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