Muringayila errisseri recipe (drumstick leaves curry)
Grind ingredients from 3 to 5 to a fine paste. 2. Mix with cooked dal, adding enough water and bring to boil. - Recipe Main Dish : Muringayila errisseri...
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Ingredients
- cooked toovar dal- 1 cup
- muringayila - 1 cup ( take care not to have any bits of the stem )
- garlic - 2 flakes
- cumin seeds - 1/4 teaspoon
- coconut grated - 1cup
- mustard - 1/2 teaspoon
- turmeric -1/4 teaspoon
- salt to taste
- curry leaves-1 stalk
- coconut oil - 1 dsp
- coconut 1 teaspoon
- green chilly -1
- dry red chilly -1
- red chilly powder -1/4 teaspoon
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