One Pan Spaghetti | MyPlate
Perfect for a busy weeknight, this one pan spaghetti dish has grains, vegetables, meat, and dairy. Enjoy it with a side of fruit.
Ingredients
- 1 pound 90% lean ground beef
- 1 medium onion, chopped
- 3 1/2 cups water
- 1 can (15 ounces) low-sodium tomato sauce
- 1/2 teaspoon sugar
- 2 teaspoons dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon rosemary
- 1/4 teaspoon black pepper
- 16 ounces spaghetti noodles, broken
- 1 cup Parmesan cheese, shredded
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