Amazing Artichoke and Green Olive Hummus! | Just A Pinch Recipes
Drain garbanzo beans add to a food processor. Add artichoke hearts, green olives, tahini, olive oil and lemon juice. Pulse until smooth. Transfer the hummus to an airtight...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Food processor
- Drain
- Airtight container
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Chef's knife
- Cutting board
- Colander
Ingredients
- 1 (15 oz ) can(s) garbanzo beans, drained
- 1/2 jar(s) marinated artichoke heats, drained
- 1/2 cup(s) green olives, pitted
- 1/3 cup(s) Tahini
- 1/3 cup(s) olive oil, extra-virgin
- 1 lemon juice, fresh
- 2-3 tablespoon(s) capers
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
