Skinner® - Angel Hair with Sun-Dried Tomatoes and Shiitake Mushrooms
Angel Hair with Sun-Dried Tomatoes and Shiitake Mushrooms
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Plate
Ingredients
- 1 jar (6 oz.) marinated artichoke hearts, drained
- 1/2 cup olive oil
- 4 garlic cloves, minced
- 2 cups fresh shiitake mushrooms, sliced
- 1/4 cup sliced sundried tomatoes packed in oil, drained
- 1/2 cup chopped parsley
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 16 oz Skinner® ® Angel Hair
- 1/4 cup grated Parmesan cheese
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