Killer Brioche Dinner Rolls | Command Cooking

Ingredients

• 1/4 cup warm water, about 95 degrees F
• 2 1/2 teaspoons dry active yeast
• 1/3 cup granulated sugar, divided
• 3/4 cup whole milk
• 1/2 cup salted butter, melted and cooled, plus more, to taste, for greasing the dish
• 1 teaspoon salt
• 4 large eggs, divided
• 4 1/2 cups unbleached all-purpose flour, plus more, to taste, for dusting the worksurface
• 1 tablespoon oil, for greasing the bowl
• 1 tablespoon room temperature water