Sherry Temple from Vedge by Rich Landau and Kate Jacoby
This drink is an obvious nod to the Shirley Temple. It features Manzanilla sherry, a light, dry fino from the town of Sanlúcar de Barrameda, which lends toasty, nutty, oxidized notes to the drink....
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Cooking tools:
- Cocktail shaker
- Jigger
- Glass
Ingredients
- ½ ounce freshly squeezed orange juice
- 2 ounces fino sherry, preferably Manzanilla
- ½ ounce maraschino liqueur, preferably Luxardo
- ½ ounce sweet vermouth, preferably Antica
- One ¼-inch cube peeled ginger
- 1 maraschino cherry
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