Sambharo (Gujarati Cabbage Stir Fry) - Kosher.com

Ingredients

• 4 tablespoons vegetable oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 teaspoon fenugreek seeds
• 1 teaspoon finely diced fresh root ginger
• 1/2 teaspoon finely diced garlic
• 1 teaspoon fennel seeds
• 4 green chillies/chiles, slit
• 25 fresh curry leaves
• 350 grams/2 and 1/2 cups shredded carrot
• 425 grams/6 and 3/4 cups grated cabbage
• 1 and 1/2 teaspoons salt, or to taste
• Naani Maa’s Lemon Pickle (recipe follows), to serve
• 500 grams/1 pound 2-ounce lemons
• 4 teaspoons rock salt
• 1 teaspoon ground turmeric, such as Pereg
• 2 teaspoons chilli/chili powder
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin, such as Pereg
• 1 teaspoon Pereg Ground Ginger
• 3 tablespoons vegetable oil
• a 5-centimeter/2-inch Gefen Cinnamon Stick
• 500 grams/2 and 1/2 cups palm sugar/jaggery
• a sterilized glass jar fitted with an airtight lid