Sweet Potato Salad Recipe (with Greek Yogurt & Dill)

Ingredients

• 2 lbs sweet potatoes, peeled and cut into 1-inch cubes
• 2 Tbsp extra virgin olive oil
• 1 tsp ground black pepper
• 1/4 tsp Kosher salt
• 3 green onions, thinly sliced
• 1/2 red onion, diced
• 1 large celery stalk, diced
• 2 Tbsp fresh lemon juice
• 1 Tbsp lemon zest
• 2 Tbsp Dijon mustard
• 1 Tbsp honey
• 1/4 cup nonfat plain Greek yogurt
• 1/4 cup light mayonnaise
• 3 Tbsp chopped fresh dill
• 1 Tbsp chopped fresh parsley
• 1 tsp paprika