Grilled PERi-PERi Chicken Pitta and Rainbow Slaw Recipe | Nando's
Home to the legendary flame-grilled PERi-PERi chicken. Afro-Portuguese inspired. South African born.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nandos.co.uk.
Ingredients
- 125g bottle of PERi-PERi Sauce (choose your flavour)
- 6 chicken breast inner fillets (or 2 small chicken breasts, sliced into 3 strips each)
- 2 pitta breads
- 6 semi-dried tomatoes, sliced in half
- PERi-Slaw (see recipe below)
- 1 avocado, sliced (optional)
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