Dairy-Free Matcha Blondies
Recipe Created by Megan Sheley Crafted with our Pistachio Barista Edition, these Dairy-Free Blondies are perfectly matcha-y and white chocolate-y. Plus, you can make them completely vegan (but just...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at elmhurst1925.com.
Cooking tools:
- Saucepan
- Microwave
- Mixing bowl
- Hand mixer
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spatula
- Baking pan
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 1/2 cup vegan butter
- 2/3 cup light brown sugar
- 1 cup white sugar
- 1/4 cup Elmhurst pistachio milk
- 2 tsp vanilla
- 275g flour
- 1 tsp corn starch
- 1 egg + 1 egg yolk*
- 1/2 tsp baking powder
- 3/4 tsp salt
- 1 1/2 tsp matcha powder
- 3-2.8oz vegan white chocolate bars
- *To make this recipe vegan, sub egg & egg yolk with 1.5 flax eggs
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