Pickled Eggplant with Mint and Honey Recipe

Name: Pickled Eggplant with Mint and Honey Recipe
Ingredients: 1 pound small eggplants, blossom ends trimmed, cut into rounds about 3/8 inch thick; 1 tablespoon kosher or other coarse salt; 2 tablespoons lemon juice; 2 tablespoons distilled white vinegar; 2 tablespoons honey; 1/2 cup extra-virgin olive oil, or more to cover; 2 tablespoons minced garlic; 1/3 cup coarsely chopped fresh mint; Grated zest of 1 lemon; Salt and freshly cracked black pepper; 2 or 3 small fresh chiles of your choice, diced (optional)

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Pickled Eggplant with Mint and Honey As anyone who has ever cooked with them knows, eggplants soak up oil like a sponge. So to get some flavor into them quickly, we brush them with lemon juice,...

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Ingredients

1 pound small eggplants, blossom ends trimmed, cut into rounds about 3/8 inch thick
1 tablespoon kosher or other coarse salt
2 tablespoons lemon juice
2 tablespoons distilled white vinegar
2 tablespoons honey
1/2 cup extra-virgin olive oil, or more to cover
2 tablespoons minced garlic
1/3 cup coarsely chopped fresh mint
Grated zest of 1 lemon
Salt and freshly cracked black pepper
2 or 3 small fresh chiles of your choice, diced (optional)