Green beans with sesame seeds: great vegan dish!
I love this recipe in winter and summer; you can cook those with fresh or frozen beans. Easy, fast and delicious! Good for the holiday table and for an everyday
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwhirl.com.
Cooking tools:
- Stove
- Pot
- Steamer basket
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1 lb. of green beans
- 2 tablespoons of olive oil
- 2 pinches of salt
- 1 pinch of black pepper
- 1 tablespoon of sesame seeds
- 1 teaspoon of oregano (fresh or dried)
- 1 teaspoon of vinegar (optional )
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