Strawberry Scones | Savory
Tender and buttery, these English-style pastries are similar to fluffy biscuits and make a great canvas for sweet berries. Serve on their own or with butter and jam.
Ingredients
- 2 1/2 cups flour, plus more for dusting
- 2 tbsp sugar, plus more for sprinkling
- 4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup (1 stick) butter, cut up and cold
- 1/2 cup reduced-fat milk
- 2 large eggs, divided
- 1 1/2 tsp vanilla extract
- 1 cup chopped fresh strawberries
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