Potato Pancakes | Rainbow Potato Pancakes Recipe

Name: Potato Pancakes | Rainbow Potato Pancakes Recipe
Ingredients: 3 cups russet potatoes, washed, scrubbed and grated (older potatoes work best because there is less moisture); 3 tablespoons yellow onion, grated; 1 1/2 teaspoons kosher salt; 5 tablespoons potato starch; 2 eggs, beaten; 1/8 teaspoon white pepper; 1 to 2 cups vegetable oil to fill fry pan to 1/2″ deep; Salt, as needed to taste; 4 cups purple potatoes, washed, scrubbed and grated (older potatoes work best because there is less moisture); 3 tablespoons red onion, grated; 1/8 teaspoon black pepper; 1 teaspoon balsamic red wine vinegar (to preserve purple color)

potatogoodness.com

Make amazing potato pancakes with this healthy Rainbow Potato Pancakes recipe. Use a combination of russet and purple potatoes.

View full recipe on potatogoodness.com

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Ingredients

3 cups russet potatoes, washed, scrubbed and grated (older potatoes work best because there is less moisture)
3 tablespoons yellow onion, grated
1 1/2 teaspoons kosher salt
5 tablespoons potato starch
2 eggs, beaten
1/8 teaspoon white pepper
1 to 2 cups vegetable oil to fill fry pan to 1/2″ deep
Salt, as needed to taste
4 cups purple potatoes, washed, scrubbed and grated (older potatoes work best because there is less moisture)
3 tablespoons red onion, grated
1/8 teaspoon black pepper
1 teaspoon balsamic red wine vinegar (to preserve purple color)