Nick's Picks: Balsamic Chicken
Nick’s Picks: Balsamic Chicken Ingredients Each Wednesday morning, Family Life Chef Nick joins Jean and Rachelle with a recipe that you can serve to your
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.familylife.org.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Dish
- Tongs
- Plate
Ingredients
- 2 Tbsp Vegetable Oil
- ½ Stick Butter
- 1 Cup Flour
- 6 (4-6 ounce) Boneless Skinless Chicken Breasts
- ½ Vidalia Onion Thinly Sliced
- 2 Garlic Cloves Chopped (about ½ tbsp)
- 1 Pint Grape Tomatoes Quartered
- ½ Cup Kalamata Olives (pitted)
- 3 Tbsp Balsamic Vinegar
- 1 cup Red cooking wine
- Salt
- Pepper
- 1 Tbsp Fresh chopped parsley (optional)
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