Slow-Cooker Meatball Sandwiches Recipe: How to Make It
Our approach to meatball sandwiches is a simple one: Cook the meatballs low and slow, load them into hoagie buns, and top them with provolone and pepperoncini.
Ingredients
- 2 packages (12 ounces each) frozen fully cooked Italian meatballs, thawed
- 2 jars (24 ounces each) marinara sauce
- 8 hoagie buns, split
- 8 slices provolone cheese
- Sliced pepperoncini, optional
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