Rondele with Pita, Tomatoes & Basil | Rondele Cheese Recipe
Rich, airy creaminess of rondelé spreadable cheese brings flatbread to life with bright colors and a taste your guests will not forget.
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Cooking tools:
- Skillet
- Stove
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
Ingredients
- 1 package Président rondelé Garlic and Herb gourmet cheese spread
- 1 package pita bread
- 2 tbsp Président butter divided
- 1 cup onion sliced
- 5 whole leaves fresh basil
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