Baked Salmon with Honey Mustard Sauce Recipe | Valerie Bertinelli
This Baked Salmon with Honey Mustard Sauce recipe is fresh, flavorful, and simple enough for a weeknight. Restaurant quality results at home. Get the recipe.
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Cooking tools:
- Oven
- Baking sheet
- Nonstick silicone liner
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- Four 6- to 7-ounce salmon fillets, skin-on
- 1/2 cup low-fat mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons finely chopped chives, plus additional for garnish
- Kosher salt and freshly ground white pepper
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