Lynn's Recipes - Spaghetti with Fresh Tomato Sauce

Ingredients

• 2 pounds unrefrigerated ripe tomatoes, preferably plum, finely chopped
• ¼ cup fresh basil leaves, slivered
• 1 Tablespoon flat leaf parsley, chopped
• 1 Tablespoon garlic, chopped
• ¼ cup extra virgin olive oil
• Salt and freshly ground pepper to taste
• 1 pound spaghetti
• Grated Parmesan cheese, for serving (optional)