3-2-1 Black Bean and Chipotle Soup | The Doctor's Kitchen
The rich, fiery blend of chipotle and black beans is complemented nicely here by the crunch of tortilla chips and mellow avocado, and the cumin, paprika and dried oregano carry the Southern flavour...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- extra virgin olive oil, plus extra for drizzling
- celery, diced
- smoked paprika
- cumin (ground)
- oregano (dried)
- chipotle paste
- water, boiling hot
- garlic cloves, grated
- vegetable stock cube
- black beans (can), drained and rinsed
- coriander, roughly chopped
- sour cream or Greek yoghurt/plant-based alternative
- avocado, peeled, stoned & mashed
- lime, juiced
- jalapeños (jarred)
- corn chips, crushed
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