Creamy Rice and Quinoa Pudding - Delicious Living

Ingredients

• 1 cup soft, cooked brown rice
• 1 cup almond or coconut milk (or any nondairy milk)
• 1/3 cup dried cranberries
• 6 ounces firm silken tofu (drained)
• 1/2 cup pure maple syrup, plus more for serving
• 3/4 teaspoon tapioca starch
• 1 1/2 teaspoons pure vanilla extract
• 1 1/2 teaspoons ground cinnanon, divided
• 1/4 teaspoon ground nutmeg
• 1/2 cup cooked red quinoa
• 1 1/2 tablespoons maple sugar (or any granulated sweetener)