Quorn Spicy Vegan Buffalo Fillet Burger | Vegan Recipes | Quorn

Ingredients

• 2 red skin potatoes
• 20 sprays 1 calorie vegetable cooking spray
• 2 sprigs of rosemary, finely chopped
• ½ tsp garlic granules
• Sea salt (optional)
• 2 tbsp vegan mayonnaise
• 1 tsp apple cider vinegar
• ½ garlic clove, crushed
• 1 tsp chives, chopped
• Tabasco sauce
• 2 baby courgettes, sliced
• 25g sugar snap peas, sliced
• 25g tenderstem broccoli, fine tips only
• 15g rocket leaves
• ½ mild red chilli, sliced
• 4 Quorn Spicy Buffalo Fillets
• [https://www.quorn.co.uk/products/quorn-spicy-vegan-buffalo-fillets]
• 4 bread buns
• 8 leaves of little gem lettuce
• 4 slices beef tomato
• 8 slices of cucumber, thinly sliced 40g
• 2 tbsp pickled red onion
• 4 sprigs of dill